Food Fusion Recipe

Brown Rice Biryani By Food Fusion

Brown Rice Biryani By Food Fusion



Food Fusion Brings you Brown Rice Biryani Recipe, a healthier choice for those who avoid white rice but still want to enjoy their favorite biryani. #FalakRice #BrownRice #HappyCookingToYou

Written Recipe: https://bit.ly/31xbQrR

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Brown Rice Biryani
Serves 4-5
Recipe in English:

Ingredients:
-Water as required
-Namak (Salt) 1 tbs or to taste
-Falak Organic Brown Basmati rice 500g
-Tamatar (Tomatoes) sliced 3 medium
-Pyaz (Onion) fried ½ Cup
-Podina (Mint leaves) chopped 1 Cup
-Hara dhania (Fresh coriander) chopped 1 Cup
-Aloo bukhara (Dried plums) 8-10
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lemon juice 1 tbs
-Water 500ml
-Chicken mix boti 500g
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Chicken powder 2 tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Tez paat (Bay leaf) 1
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Olive oil 3 tbs
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) ½ tsp

Directions:
-In a bowl,add brown rice,water,wash thoroughly and soaked for 30-40 minutes then strain soaked rice & set aside.
-In pot,add water and heat it.
-Add salt and bring it to boil.
-Add soaked brown rice,mix well & cook on high flame for 10 minutes then 10 minutes on medium low flame until 3/4th done then strain & set aside.
-In a bowl,add tomatoes,fried onion,mint leaves,fresh coriander,dried plums,green chillies,cumin seeds, lemon juice,mix well & set aside.
-In a pot,add water,chicken mix boti,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,mace powder,nutmeg powder,chicken powder,black peppercorns,black cardamom, cumin seeds,cloves,bay leaf,cinnamon sticks,star anise,ginger garlic paste,olive oil,mix well & bring it to boil,cover partially & cook on medium flame for 10 minutes then cook on high flame approx. 1 cup water is left.
-Now add tomatoes & onion mixture,kewra water,yellow food color,boiled brown rice,cover & simmer on low flame for 15-20 minutes.
-Serve with salad & yogurt raita!

Recipe in Urdu:

Ajza:
-Water as required
-Namak (Salt) 1 tbs or to taste
-Falak Organic Brown Basmati rice 500g (soaked for 30-40 minutes)
-Tamatar (Tomatoes) sliced 3 medium
-Pyaz (Onion) fried ½ Cup
-Podina (Mint leaves) chopped 1 Cup
-Hara dhania (Fresh coriander) chopped 1 Cup
-Aloo bukhara (Dried plums) 8-10
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lemon juice 1 tbs
-Water 500ml
-Chicken mix boti 500g
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Chicken powder 2 tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Tez paat (Bay leaf) 1
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Olive oil 3 tbs
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) ½ tsp

Directions:
-Bowl mein brown rice aur pani dal ker thoroughly wash ker lein aur 30-40 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.
-Pot mein pani dal ker garam karein.
-Namak dal dein aur ubal anay dein.
-Soaked brown rice dal ker ache tarhan mix karein aur tez ancch per 10 minutes phir darmiyani halki ancch per ¾ th done hunay tak 10 minutes kliya paka lein phir strain ker ka side per rakh dein.
-Bowl mein tamatar,fried pyaz,podina,hara dhania,aloo Bukhara,hari mirchein,zeera aur lemon juice dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein pani,chicken mix boti,lal mirch powder,dhania powder,haldi powder,namak,garam masala powder,javitri powder,jaifil powder,chicken powder,sabut kali mirch,badi elaichi,zeera,laung,tez paat, darchini,badiyan ka phool,adrak lehsan paste aur olive oil dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur darmiyani ancch per 10 minutes kliya paka lein phir tez ancch per 1 cup pani reh janay tak paka lein.
-Ab tamatar & pyaz mixture,kewra water,zarda ka rang aur boiled brown rice dal ker dhak dein aur halki ancch per 15-20 minutes kliya dum per rakh dein.
-Salad & dahi ka raita ka saath serve karein!

source

Umar Farooq on October 25, 2020

Very healthy recipe. Perfect for to eat while dieting. Love brown rice

Zahra Yasir on October 25, 2020
Chat Pata Tarka . on October 25, 2020

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SARAIKI WALI BAJI on October 25, 2020

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Mehmood Shahzad official on October 25, 2020

ya ALLAH Jo mery channel ko subscribe karen

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Fouzia on October 25, 2020

Looking so yummy 😋😋😋😋😋

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Food Furious on October 25, 2020

Bot mazy Dar ye rice kon se use keye hn ?

Travel & Eat on October 25, 2020

Food fusion plz make caramel pudding

Food Innovator on October 25, 2020

Good vedio

Sports Injuries on October 25, 2020

Bakwas channel ,,,

Bake Out Of Love on October 25, 2020

This looks incredible!😍😋

My kitchen My choice on October 25, 2020

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Desi Food & Vlogs By S on October 25, 2020

Wooooo

Recipe in seconds on October 25, 2020

Thanks for the inspiration,i learnt a lot from you
Support from canada

Javeria kitchen on October 25, 2020

Super

Javeria kitchen on October 25, 2020

Nice 👍👌👌👌👌

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Sana's food diary on October 25, 2020

Amazing

Manu Bila on October 25, 2020

is bachi ki cooking check kren hiljengy..https://youtu.be/ia6dSI5f_hQ

Hani Ke Style Me on October 25, 2020

Sweet lovers must watch this video
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Food desire and VLOGS on October 25, 2020

Super delicious

Yummy Food Secrets on October 26, 2020

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Brooklyn Kitchen Khana - BKK on October 26, 2020

love all ur recipes
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Imran Malik on October 26, 2020

Or recipe q nahi a rahi food fetion par

Kitchen Asia Food on October 26, 2020

are vah briyani 😋😋😋👌👌

Shazma Qureshi on October 26, 2020

Happy anniversary mem and sir 💖

Ali Sha on October 26, 2020

Fridge wala aata kesey naram karein plz batain

SADAF'S COOKING ARENA on October 26, 2020

Love the way of making vedios

Vibes on October 27, 2020

I tried it. And my husband was very happy while eating tareefen toh khtm hi nahi ho rahi thi thankyou food fusion..

Cooking with Zahra on October 28, 2020

Kal ka mera deghi bariyani khane ko krrha

Saba Qasim on October 30, 2020

Waw yummy …

Umair Awan on November 23, 2020

Is recipe k liye chawal ka brown hona zaroori he ya white b chalengay koi btay ga🙂

Samsalsaj Sajsal on January 29, 2021

I made yesterday in afternoon my family loved it so much

raja sultan on June 5, 2021

Ha jan

Mubarra Sadiq on July 14, 2021

السّلام علیکم. میں نے براؤن چاول دو بار بوائل کئے لیکن دونوں بار ایک تو وقت بہت لیا اسکے علاوہ جیسے گندم کو ابالیں تو اسکا دانہ پھث جاتا ہے ویسے بوائل ہوئے. اور کسی نے بھی پسند کئے. رہنمائی کردیں.

Shyla Abraham on December 6, 2021

Wonderful healthy delicious choices

Kulsoom Ifrahim on December 16, 2021

Salaam iska pulao ban samta h

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