Food Network Recipe

Chicken Parmesan-Stuffed Zucchini Boats with Katie Lee | The Kitchen | Food Network

Chicken Parmesan-Stuffed Zucchini Boats with Katie Lee | The Kitchen | Food Network



All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner!

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Chicken Parmesan Zucchini Boats
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 45 min
Active: 20 min
Yield: 6 to 8 servings

Ingredients

4 medium zucchini
1 tablespoon plus 1 teaspoon olive oil
Kosher salt and freshly ground black pepper
1 pound ground chicken
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 1/2 cups homemade or jarred marinara (I like Rao’s)
1/2 cup shredded mozzarella
2 tablespoons grated Parmesan

Directions

Preheat the oven to 400 degrees F.

Slice off the ends of the zucchini and cut in half lengthwise. Use a spoon to remove the flesh of the zucchini, then chop the flesh and set aside. Place the zucchini boats on a baking sheet and drizzle with 1 teaspoon of the olive oil. Season lightly with salt and pepper. Bake for 20 minutes.

Meanwhile, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the ground chicken and cook, using a wooden spoon to break up the chicken, until browned, 8 to 10 minutes. Add the Italian seasoning, garlic, zucchini flesh, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook an additional 2 to 3 minutes. Add 1/2 cup of the sauce and mix well.

Spoon some of the chicken mixture into each zucchini boat. Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan. Bake until the cheese is bubbly and golden brown, an additional 15 to 20 minutes.

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Chicken Parmesan-Stuffed Zucchini Boats with Katie Lee | The Kitchen | Food Network
https://youtu.be/wjUCRZraskQ

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Franklin Lewis on January 22, 2020

Love this show!!❤️❤️❤️

Nick_the_human on January 22, 2020

Am I the only wanting to see them finish their plate so I know it's actually good anybody can take one or 2 bites for tv

Fun in the Kitchen! on January 22, 2020

My mum made these in the 80's just with ground beef! It was very hip back then! 🤣😅

Светлана Кныр on January 22, 2020

👍👍👍

Passion for food on January 22, 2020

I had this cheesy zucchini pun ready, but I squashed it. I didn't want to get gourd!

JuicyCurls on January 22, 2020

Their chemistry always seems so tense 😬

Oscar Amaya on January 22, 2020

Delicious

Karolina Minicz on January 22, 2020

Looks delicious, I would love to try it. Thank you for the help ❤❤

Trina’s on January 22, 2020

Trying those next; but these stuffed peppers are pretty good!

https://youtu.be/r5Zsd3EZJso

Tiwana Johnson on January 22, 2020

THESE LOOK SO GOOD….YUM YUM!!!!!!!! I will be TRYING THESE.

ERIKA DOWDY on January 22, 2020

I was onboard till she put the seeds in the chicken( zucchini)

Charles Edman on January 23, 2020

Katie is soooooo fine

linda parker on January 23, 2020

Delicious delicious !

MedicLady523A on January 23, 2020

It would be much more efficient to use a melon baller to scrape out the flesh, no?

Dymonic on January 23, 2020

High am hungee nouwz

David on January 23, 2020

basic AF

nightreader on January 24, 2020

Nothing new here. Did this years ago without a recipe and all the fat.

Ashley Roman22 on January 25, 2020

Made these with my now 3 year old daughter in the Summer going in to Fall! I and her decorated them both together with cherry tomatoes and shredded mozzarella cheese as I slightly removed the flesh to fill in the zucchini's with brown rice and shredded mozzarella cheese and pork sausage together. Afterwards, coated it with more cherry tomatoes since there were some in with the mix I had already.

Melodie on January 26, 2020

Cant wait ti make these

Dick Voce on January 27, 2020

Two of my least favorite people food people

Adam Warren on February 4, 2020

I made these tonight with leftover spicy marinara I made last week. Tastes amazing! Thank you for sharing!

bake with Ela on April 23, 2020

Just make your own sauce with canned crushed tomatoes and diced tomatoes adding those italian spices + salt and pepper instead of using jarred marinara! Add some sauteed diced onion and garlic then its perfect.

Jasmine Tripoli on September 16, 2020

AWESOME ZUCCHINI BITES

M Andreeva on April 25, 2021

" A good way to get kids eat veggies "??? Really? Chicken full of antibiotics, caned tomatoes and fake mozzarella…

Oslek Madden on August 20, 2021

I made this tonight with ground turkey and it was amazing! 😊

Kanoeeee on September 17, 2021

Her voice is annoying lol

Sandra Cabrera on September 17, 2021

You said something a katie lees spaghetti squash i cant find a recipe for it plz help me find it thx

Evil Teddy on October 14, 2021

Does no one know what a melon baller is? I keep seeing these videos of people making Zucchini Boats and struggling to hollow the out. A Melon baller would do it in seconds.

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