Chicken Parmesan-Stuffed Zucchini Boats with Katie Lee | The Kitchen | Food Network
All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner!
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Chicken Parmesan Zucchini Boats
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 45 min
Active: 20 min
Yield: 6 to 8 servings
Ingredients
4 medium zucchini
1 tablespoon plus 1 teaspoon olive oil
Kosher salt and freshly ground black pepper
1 pound ground chicken
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 1/2 cups homemade or jarred marinara (I like Rao’s)
1/2 cup shredded mozzarella
2 tablespoons grated Parmesan
Directions
Preheat the oven to 400 degrees F.
Slice off the ends of the zucchini and cut in half lengthwise. Use a spoon to remove the flesh of the zucchini, then chop the flesh and set aside. Place the zucchini boats on a baking sheet and drizzle with 1 teaspoon of the olive oil. Season lightly with salt and pepper. Bake for 20 minutes.
Meanwhile, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the ground chicken and cook, using a wooden spoon to break up the chicken, until browned, 8 to 10 minutes. Add the Italian seasoning, garlic, zucchini flesh, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook an additional 2 to 3 minutes. Add 1/2 cup of the sauce and mix well.
Spoon some of the chicken mixture into each zucchini boat. Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan. Bake until the cheese is bubbly and golden brown, an additional 15 to 20 minutes.
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Chicken Parmesan-Stuffed Zucchini Boats with Katie Lee | The Kitchen | Food Network
https://youtu.be/wjUCRZraskQ
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Love this show!!❤️❤️❤️
Am I the only wanting to see them finish their plate so I know it's actually good anybody can take one or 2 bites for tv
My mum made these in the 80's just with ground beef! It was very hip back then! 🤣😅
👍👍👍
I had this cheesy zucchini pun ready, but I squashed it. I didn't want to get gourd!
Their chemistry always seems so tense 😬
Delicious
Looks delicious, I would love to try it. Thank you for the help ❤❤
Trying those next; but these stuffed peppers are pretty good!
THESE LOOK SO GOOD….YUM YUM!!!!!!!! I will be TRYING THESE.
I was onboard till she put the seeds in the chicken( zucchini)
Katie is soooooo fine
Delicious delicious !
It would be much more efficient to use a melon baller to scrape out the flesh, no?
High am hungee nouwz
basic AF
Nothing new here. Did this years ago without a recipe and all the fat.
Made these with my now 3 year old daughter in the Summer going in to Fall! I and her decorated them both together with cherry tomatoes and shredded mozzarella cheese as I slightly removed the flesh to fill in the zucchini's with brown rice and shredded mozzarella cheese and pork sausage together. Afterwards, coated it with more cherry tomatoes since there were some in with the mix I had already.
Cant wait ti make these
Two of my least favorite people food people
I made these tonight with leftover spicy marinara I made last week. Tastes amazing! Thank you for sharing!
Just make your own sauce with canned crushed tomatoes and diced tomatoes adding those italian spices + salt and pepper instead of using jarred marinara! Add some sauteed diced onion and garlic then its perfect.
AWESOME ZUCCHINI BITES
" A good way to get kids eat veggies "??? Really? Chicken full of antibiotics, caned tomatoes and fake mozzarella…
I made this tonight with ground turkey and it was amazing! 😊
Her voice is annoying lol
You said something a katie lees spaghetti squash i cant find a recipe for it plz help me find it thx
Does no one know what a melon baller is? I keep seeing these videos of people making Zucchini Boats and struggling to hollow the out. A Melon baller would do it in seconds.
