Best Ever Food Review Show Recipe

Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!

Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!



🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📸 CALVIN » https://www.youtube.com/c/FKNDeliciousness

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
LEGENDARY TEXAS BBQ

1. THE ORIGINAL BLACK’S BARBECUE
SOCIAL: @blacksbbq
WEBSITE: https://www.blacksbbq.com/
ADDRESS: 215 North Main Street, Lockhart, Texas 78644
OPERATION HOURS: Sun – Thurs 10AM – 8PM | Fri – Sat 10AM – 8:30PM

The Original Black’s Barbecue is the oldest in Texas, run by the same family since 1932. 3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret. Their brisket is truly legendary.

🤤 HOMEMADE SAUSAGE: Black’s BBQ’s 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied, then smoked to perfection. Take the brisket trimmings and chop them up, then place them in a mixer. Along with the chopped meat, add the mixture (salt, pepper, and a flour based binder) and water. Fine grind it so it comes out looking almost like hamburger meat. Pour into the stuffer. Stuff the casings with ground meat. Cut and tie them. Place in the smoker and allow them to smoke for about an hour.

💸PRICE: $3.99 per ring

🥩 BRISKET: Take raw brisket and trim off the fat. Begin by cutting some of the lean end off (this meat is used for sausage). Trim off the edges to make it round and make it more aerodynamic, which helps give the brisket less chance to burn. Cut off 2/3 of the hard fat. Continue trimming. Add Blacks secret seasoning, which includes special salt and pepper, red pepper, cayenne and secrets, and massage into the fibers of the meat. Place the raw brisket in the smoker and allow it to smoke for 6 hours. After the first cook, let the meat rest by removing the brisket and placing it in a walk-in cooler to dry-age for a few days. After dry-aging, it’s time for the second cook. Place the brisket back in the smoker for another roughly 6 hours, until your brisket is mouth-wateringly perfect. Don’t forget to enjoy it with Black’s infamous Norma Jean’s Original BBQ Sauce!

💸PRICE: $22.99 per pound

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

source

Best Ever Food Review Show on October 24, 2021

Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon​
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

Eugenea Scott on January 29, 2022

I love to see you and Calvin together you two keep me laughing and whoever said something about you taking big bites and it's disgusting they better be glad it wasn't me because I would be slobbering at the mouth🤤🤤 keep doing what you doing I love you guys😘

P B on January 29, 2022

its so cool to see Calvin in the states w u

Allan Koia on January 30, 2022

You take MAN bites Sunny 😎

The Game Changer on January 30, 2022

No..so much

Alijan Hamidov on January 30, 2022

14 hour cook meat is perfect. Super tender and so flavor 😋😋

K Thurrock on January 31, 2022

Most satisfying bite for me,.are those disgusting bite for someone, ..slurp,.wanna,,taste n hang out with you,.bro 👍

kade phelan on February 1, 2022

2022 gang

Floyd black on February 2, 2022

Calvin and sonny kissin on a tree !

Allan Adamson on February 2, 2022

All 50 states and Puerto Rico

13daniel1974 on February 3, 2022

Hahaha….THIS BITE'S FOR YOU.

Christopher Knerr on February 3, 2022

There is no place better than this place right here!!!! I live in Texas and have eaten at plenty of BBQ, but The Original Black's in Lockhart… Let me just say this video brought back sooooooo many good memories of the last time I was there! The entire experience is something everyone should try. Yes… it is an experience. The smell of the air, the taste of the food, and the atmosphere of the people are so great that you feel like you are transported into heaven (or at least Texas' version of it).

KD on February 4, 2022

is t just me or the owner really loos like future sonny. lol

Auriel Jose Velázquez on February 4, 2022

Where can I found it here in Puerto Rico?

Akasuna no Sasori on February 5, 2022

It’s 4 am and I’m drooling all over

Ruben Pena on February 8, 2022

The beginning of the mark of the beast. GOD HELP US.

Stephen LaHurd on February 8, 2022

Roof

ARTISTIC. on February 8, 2022
Lenny Lenn on February 9, 2022

I live in SoCal but know that if you eat or have Texas BBQ sandwich bread is a MUST to have on the side.

sak_ rac on February 9, 2022

Blacks

John Thorpe on February 10, 2022

Roof of your mouth !!!!💓😜

John Thorpe on February 10, 2022

Top of your head !!!👌😄

Mandas Angler on February 10, 2022

that part is good taste for BBQ, and we call is Djajando in sundanese language

Blessed Racs on February 10, 2022

I love it 😻

Gabe Lee on February 10, 2022

love the food .the vids but a hate you .. not fair to be tortured for 1 hour every time. well ok keep it up i will survive i think.

Mariusz Arszylo on February 11, 2022

The owner seems like a really genuine person who cares what he makes. Love that.

slartibartfast on February 11, 2022

Roof of your mouth is the preferred reference.

Jay Tomson on February 12, 2022

I mean it… that brick look damn good. Wherever Lockheart is, I will find it, and be there soon. Yeah!

ong valcot on February 13, 2022

Head Country, Ponca City OK. – Best ribs and best brisket

Jesse Castillo on February 13, 2022

Awesome video!

Sakata Gintoki on February 13, 2022

I need to eat that much brisket at least once in my life.

BeachJedi101 on February 13, 2022

Ceilings are inside, roofs are outside. Argument done.

Osce #959 Official on February 16, 2022

Use to live in Texas in 2014 moved back to Florida n went back recently last year for the summer kinda bummed out I never ate here 😣

Anthony Maldonado on February 16, 2022

Roof of your mouth!!!

Rafael Gonzalez on February 17, 2022

blacks is overrated. so many other places that are better

Ginga Ninja Griddler on February 18, 2022

Wow, this is making me extremely hungry!

089_ZACK_980 on February 18, 2022

"you squirt my face, but im okay with that, not the first time"

umm what?

The MulToyVerse on February 19, 2022

If this place only serves the brisket, where does the other parts go?

bArt bAts on February 19, 2022

Roof!

brosnotfunny on February 19, 2022

Ceiling of mouth

Joshua Smith on February 20, 2022

There is one thing they can change….the bread. How about some good fresh homemade bread????

P B on February 20, 2022

I wish shows would STOP showing people wearing medical tyranny masks! They DO NOT work, and it is NOT OK and most definitely is NOT NORMAL!

PatRiotPat7 7 on February 20, 2022

Home boy ramming his sexuality down the viewers throat really made this fun.

Liz Fraga on February 21, 2022

Been here! It’s for sure some of the best brisket I’ve had. 🙂

shmuel gruber on February 21, 2022

The mother is a cow 😂😂😂😂😂😂😂😂😂

Chanel Iwan Buser on February 22, 2022

American Food BBQ is very tempting and a must try

Ren D. Rez on February 22, 2022

awzzzzzuuuuummmmm!

dartssde wfe on February 22, 2022

good food

Leave Your Comment

×

Your Order