Best Ever Food Review Show Recipe

Five Noodles You've NEVER Seen!!! Asia's Best Street Food!!

Five Noodles You've NEVER Seen!!! Asia's Best Street Food!!



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SAIGON NOODLE TOUR

1. BÚN RIÊU CUA CHỢ BÌNH T Y
ADDRESS: 57 Tháp Mười, District 6, HCMC

🦀 BÚN RIÊU CUA (Crab Cake Vermicelli): Blanch vermicelli and fresh herbs (shredded morning glory, banana flower, and perilla). Add shrimp cake, broth with pork, blood pudding, cha lua (minced pork cooked in banana leaves) and fried tofu. Garnish with shrimp paste, tamarind sauce and grounded chilly

💸PRICE: 30,000 VND/$1.3 USD
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2. MÌ Ý XÀO PHÁ LẤU
ADDRESS: 230 Bình Thới, District 11, HCMC

🍜 MÌ XÀO PHÁ LẤU (Stir-fried spaghetti with beef organs): Prepare a hot pan. Add butter, garlic, beef organs, oil, broth, spaghetti, morning glory, sugar and tamarind sauce. Stir-fry for 30 seconds and then serve.

💸PRICE: 27,000 VND /$1.16 USD
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3. MÌ GỌT
ADDRESS: 68/4 Lữ Gia, District 11, HCMC

🍜MÌ GỌT (Chop Noodles): Chop the dough into boiling water, blanch it and mustard green. Place in a bowl and add egg, shrimp, squid, beef, beef ball, fried garlic, satay, celery and grounded pepper. Pour the smoking hot broth. Serve

💸PRICE: 35,000 VND /$1.50 USD
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4. HỦ TIẾU HỒ
ADDRESS: 237 Cao Văn Lầu, District 6 , HCMC

🍜HỦ TIẾU HỒ (Square shaped noodles): Blanch the noodles, add pork stomach, intestine, tongue, scallion, grounded pepper, blood cake and broth (cooked with pork bones, intestines, and traditional medicine).

💸PRICE: 40,000 VND /$1.7 USD
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5. MÌ LỬA BLACK CHEF
ADDRESS: 449 LÊ QUANG ĐỊNH, BÌNH THẠNH DISTRICT, HCMC

MÌ LỬA (Fire noodles). Blanch noodles and vegetables. Add beef shank, smoked goose breast, tropical palm seeds, stewed mushroom, a blanched egg, scallion and coriander. Prepare another hot pan, add oil on high heat. Pour the broth in that pan for an eye-catching flame. Pour it into the bowl and garnish with grounded pepper.

💸PRICE: 52,000 VND /$2.24 USD

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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Best Ever Food Review Show on June 12, 2020

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Ju Ju on September 28, 2021

💕Awesome! 💕 those noodles look yummy.

Emma Smith on September 30, 2021

I don't watch many food shows, but when I do I only watch the best

Eddie Yang on October 2, 2021

I want to travel like you so much boss

CanadaGood—Gregory Melle on October 9, 2021

Your videos over-emphasize the weird and exotic.
I have travelled in more than a dozen Asian countries. Especially SE Asia including two long trips in last five years. I have eaten street and market food from Hue to Flores and from Bengkulu to Luang Prabang. But I have never knowingly eaten pangolin, rat, snake, testicles, tripe or bat.
I say 'knowingly' since the most common thing that I have ordered is some version of the local fried rice or noodle soup with little idea of what the exact ingredients were.
I have also eaten fried chicken in Malaysia, burgers in Java and fried potatoes almost everywhere. (Just like the locals do).
I would love to see more videos on what the common people eat.

pete32 adn on October 10, 2021

When the war ended in VN 1975, North Vietnamese government came in Saigon and like let us take care of everything in your life. Suddenly, we were in line in the morning a loaf of bread. Our little shop was taxed 100%. I left the country. I'm glad to see people there have more foods now. The return of US assistance works.

Hidden Gem on October 23, 2021

You should try coming to Guam. I think you would enjoy our food.

O V H on October 28, 2021

The food is definitely beautiful!

O V H on October 28, 2021

Please post video of vegan food!

Heath Alexander on October 28, 2021

al pika

Ben King on November 2, 2021

D

Mickey Squintz on November 3, 2021

Vi Bi is cute. We all know who the best co host really is though…

Mickey Squintz on November 3, 2021

Is it me or have we seen Mr. Duc on here before?

Mickey Squintz on November 3, 2021

How crazy is it the fire noodles guy only sells TEN BOWLS!?!?

wasabi-in-my-eye on November 4, 2021

This time I'll stick to the cheap instant noodles

đạt Đạt on November 7, 2021

"I'm form Viet Nam " . Xin chào !!

toni shaul on November 11, 2021

Love you, Sonny !!!!!!!!!!!!!!!!!!!!!!!!!!!

Trim trum on November 16, 2021

I don't know his name

lyodstedt 9700 on November 18, 2021

what is the song name at 4.33 please.. thanks

PK Lee on November 20, 2021

Great production with a good sense of humor, the video makes me want to go back to Vietnam for vacation again.

D. FAMILY explorer on November 24, 2021

This guy is dirty😂she mentioned bone and he gets naughty 😂😂 naughty naughty boy ha🤣🤣

Alias Marg8ta on November 27, 2021

I've learned a lot unfamiliar American-ism from Sonny – noods… animal-ly… pork-y

josh shackleton on December 9, 2021

What do they'd with the good cuts of meat in Vietnam,everyone is always just eating intestines, tong, stomach, and other weird parts.

Annette Glover on December 15, 2021

Did anyone else notice that the Black Chef had a sign that said BALCK CHEF?

AUM 3.14 on December 15, 2021

I would like to learn more about hokien noodles.

TorQueSS J on December 17, 2021

Ham! No? Oh! Smoked goose! Close guess though! They both have…. Uh, eyes!

ice heart on December 30, 2021

awww yes best bperv on food channel

Follow us to learn about Vietnamese language & culture

Ray Han on January 4, 2022

Pancurious is when you are not pansexual, but you are curious.

A random phsycopath on January 7, 2022

Lol

Ruth Tran on January 8, 2022

Im a VNese but I cant handle Mam Tom (shrimp paste) and Blood cake in this BUN RIEU -Crab noodle. Seems like southern ppp eat blood cakes more than other region.. I live in the north and I dont see blood cakes in noodles. However I do eat Mam Tom in BUN DAU MAM TOM (Tofu with Shrimp paste and Vermicelli).. very delicious.. provided that you dont eat it (shrimp paste) raw.. you have to mix it well with other spices and juice to make it a wonderful sauce.
By the way have you tried Bun Tom, Bun Ca, Bun Oc, Banh Canh, Bun Suon, Bun Moc, Bun Thang, Bun bo Nam Bo, Bun Mam, Mien xao Cua, Mien xao Luon, Mien Ngan, Mien Ga, Bun Ngan, Banh Da Cua, Bun bo Hue… oh.. much more but I dont remember.

Norm Santos on January 9, 2022

what about the wihte chef?

Keith Sadler on January 9, 2022

These videos are always interesting to see what other countries eat.

Cookies_And_Cream Lovely’s on January 10, 2022

Hahaha “The Biggest Bone I’ve ever had😱😱😱

PabsTabs on January 10, 2022

Have a chance cross the border to Phnom Penh, there are more varieties of noodles. Especially the flying noodles is one of signature of Phnom Penh noodles

Sarni Bundshuh on January 11, 2022

Why did they make so many adult jokes? Lol. Dont tell me im the only one noticed it.

Nicole Surya on January 13, 2022

love your food show , u r fun to watch , love yr humor, at times I'm worried if u might get sick fr d extreme food that u sampled , anyway keep up d good work , keep safe n stay successful 👍😍🤩👏

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