Food Network Recipe

Guy Fieri Eats Jerk Chicken with Collard Greens | Diners, Drive-Ins and Dives | Food Network

Guy Fieri Eats Jerk Chicken with Collard Greens | Diners, Drive-Ins and Dives | Food Network



Guy Fieri savors amazing Southern flavor in the jerk chicken and collard greens at O So Good in South Dakota!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Find it at O So Good Restaurant: https://www.osogoodgarretson.com/
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#GuyFieri #DDD #FoodNetwork #JerkChicken #CollardGreens

Guy Fieri Eats Jerk Chicken with Collard Greens
https://www.youtube.com/watch?v=GOj1K8_1oi8

source

Jzwiz on June 12, 2021

No scotch bonnet :/ not a real jerk rub. Maybe the people there cant handle the heat i guess

Lakers In 5 on June 12, 2021

Save me a plate please, and thanks.

danithicc47 on June 12, 2021

that look on guy's face when he said a little and dumped the world supply of that stuff 0:55

Mimi Keel on June 13, 2021

That is NOT jerk chicken. It isn't even jerk 'flavored' chicken. And who uses plain water and ham powder to cook greens? Blasphemy. I was thoroughly offended, so I did a little investigating and found this article…https://richmondstandard.com/lifestyle/entertainment-and-food/2021/01/05/richmond-natives-restaurant-featured-on-guy-fieris-diners-drive-ins-and-dives/

Scarlet Ozzy on June 13, 2021

Sorry to break it to you but that is nowhere near jerk!!

Ginger Weatherbee on June 13, 2021

that looks so good

xoxololo ! on June 13, 2021

A little bit of black 🤔🤔 hmmm. Won’t be watching him anymore

Señor Villarruel on June 15, 2021

Jerk that chicken

Abz al-Falaz on June 15, 2021

As a Trinidadian I have to say, this is NOT jerk. It may be jerk flavored, but its definitely NOT jerk

Sw 1100 on June 15, 2021

Slime 😍😍😍😍😍😍

Cassandra Bissoon on June 16, 2021

That's not jerk chicken….no way..lol

Jimmie Jeremejev on June 17, 2021

Was that Charlize Theron’s body double in the beginning? 😂

Micha el Foster on June 18, 2021

Dakota FAKE JERK 🤣😂😂🤣 CHICKEN 🐔 "BUT IT'S GOOD ! 🤣😂😂😂😂

ricky bobby on June 22, 2021

Who cares what it's called. Is it good? Human imperfection is so awesome. I'm quoting a song.
There is beauty in a failure.

Pam Graham on June 24, 2021

Bloody Mary's ate not bloody Mary's till clam broth & shrimp are added !

Brandon Lentz on July 2, 2021

Totally thought that was Charlize Theron.

thedopeopera on July 8, 2021

That aint no Jerk Chicken lmao 🤣

A Dor on July 18, 2021

trash

Nothing on August 22, 2021

I'm an absolute sucker for collard greens. I'd eat those with every meal, even breakfast.

Mister Newman on September 15, 2021

Magic seasoning is the scotch bonnet I hope.

Cw Wc on September 27, 2021

Def not jerk but good chef.

Eliza M. on September 27, 2021

It's sad if a white dude tells you this ain't jerk ! 😂

J. Mason on October 27, 2021

Very cool video, it should be longer! Skipped a bunch of cooking! Still glad the chef got props – his food looks really good. PLUS! It's wicked cold up there like 6 months a year people need food like that

KiNG jAWBo on November 27, 2021

Unfortunately this restaurant closed. What a shame

Anna's Kitchen and Travel on November 28, 2021

As a Jamaican, i find it disrespectful to call that jerk chicken. Like seriously 🤦‍♀️

nicole addicks on December 11, 2021

Collard greens are so underrated. They are delicious!

Chef Swaby on December 13, 2021

That is blasphemy, that is not jerk chicken. Do not call this jerk chicken. That is not even jerk chicken 3rd cousin

Claude Moyen on December 28, 2021

I think he's going about the Jerk approach the right way. In my opinion, folks in that region would run away from the real jerk spices. Very smart business man.

YazzzitSemonne on January 9, 2022

That chicken wasn't no wayyyyyyyyyy close to being jerk. Please stop calling it jerk. No scotch bonnet, no pimento, no seasonings . it's not JERK

Matthew Todd Sr. on January 13, 2022

Best collard greens I’ve ever eaten in SD

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