Food Network Recipe

Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network

Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network



This could be the most-flavorful chicken you’ll ever put in your mouth!

Find it at Broke Da Mouth Grindz: facebook.com/BROKEDAMOUTHGRINDZKONA/

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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Da Famous “Broke Da Mouth” Garlic Furikake Chicken
RECIPE COURTESY OF BROKE DA MOUTH GRINDZ
Level: Intermediate
Total: 1 hr
Active: 45 min
Yield: 8 servings

Ingredients

Sweet and Savory Sauce:
2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic

Fried Chicken:
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting

To Serve:
Steamed white rice
Tuna macaroni salad
Avocado slices
Sliced green onions
Homemade Garlic Aioli, recipe follows
Furikake
Hawaiian Tangy Chili Peppa Watah, recipe follows

Homemade Garlic Aioli:
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper

Hawaiian Tangy Chili Peppa Watah:
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers

Directions

Special equipment: immersion blender

For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.

For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.

Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.

Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.

Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.

Homemade Garlic Aioli:

Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.

Hawaiian Tangy Chili Peppa Watah:

Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network
https://youtu.be/TG4ypfzx_vQ

source

Michael Campbell on March 24, 2021

2:49 wtf lol

Jessica Rose Thomas on March 31, 2021

DIXIE GRILL ON THE BIG ISLAND!!!! Only place to get southern sweet tea! Plus I met Jack Johnson & his family there such a chill dude!

Mrimpact2011 on April 8, 2021

Yes the Big Island has a lot of good grindz and this is one really can broke da mouth, yes it's delicious……………………………Mahalo………….and come taste………..

street lifetv on April 11, 2021

Wow you would think the chef being hawaiian here would season the chicken before cooking if it wasn't fit there sauce that chicken would be as bland and tasteless like the flour

leti Sherlin on April 23, 2021

So like a taste garlic season for food,rise up appetiteti eat.

Isis Heggs on May 12, 2021

I'm definitely try that sauce!

The Beef Train on May 14, 2021

That looks ridiculous.

Rayna Kasey on May 20, 2021

The wholesale sweatshirt intracellularly scream because offence extragingivally head past a lame whiskey. vengeful, uttermost traffic

michael S on May 27, 2021

I want that chicken to furikakke all over my face.

sikosis999 on June 3, 2021

who ever is editing your info needs help ><
Da Famous "Broke Da Mouth" Garlic Furikake Chicken

RECIPE COURTESY OF
BROKE DA MOUTH GRINDZ

Level: Intermediate
Total: 1 hr
Active: 45 min
Yield: 8 servings
Ingredients

Sweet and Savory Sauce:
2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic

Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.

Fried Chicken:
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting

350 degrees F. Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain for 2 to 3 minutes.
Submerge the fried chicken in the sweet and savory sauce for 2 minutes.
Pull the chicken out of the sauce and cut in half.

Homemade Garlic Aioli:
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper

Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender.
Add the soybean oil gradually and blend for 2 minutes.
Season with garlic salt and pepper to your taste.

Hawaiian Tangy Chili Peppa Watah:
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers

Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.

Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.

Sam bam Cunningham on June 4, 2021

There ain't nothing too much better in this World today like Some good'old hot and fresh tasting fried Chicken if it is fixed in the right kinda Way ! And the more Crispier and Well done that it is the better it is to me also there Personally….

Donna Botelho on June 10, 2021

That Teri sauce + chili pepa cheeeeee whoooooo🤙🏽😎🌺

Red Blue40RC on June 23, 2021

No boy shorts here….need a moomoo.. 😂

Kane Parker on July 12, 2021

OOH YEAH MY PARENTS KANE KEKE REMEMBER HIM

Piney Ken on July 14, 2021

Nothing Hawaiian about this straight up Asian I wish they show case real culture Hawaiian food

Kanoe La'a on July 19, 2021

This is my favorite food of all time. No where in the state has this… Gosh I miss home

Mr Curry Master on July 23, 2021

Today i too upload squid fish thank you…

Samuel Smith on August 8, 2021

Love that the hot sauce is in the patron bottle😂😂😂

Jesus Alvarez on August 10, 2021

And this guy will borrow the ingredients for his own restaurants. Boring

Harley Bonham on August 23, 2021

we ate there on our last day in Kona; BEST meal we had in the 9 days we were there. We ate at Merriman's twice and neither time came close to this!

Franks TV on August 23, 2021

Why in the world i didn't see joeys kitchen when i am in Lahaina tsk

ThotSlayer69 on September 16, 2021

I’ve been to this place it was super interesting

BlazeTheDoja on September 26, 2021

Guy Furikake

Ty Iaela on November 18, 2021

It's always fun to go "OMG I LIVE THERE IVE SAT IN THAT SEAT DROVE IN THAT PARKING LOT!"

Alyssa Lloyd on January 27, 2022

You should have him try Noelanis island grill in San Carlos, California. Feels like your in Hawaii!

sugarsparkles on February 17, 2022

apparently guy is clueless on furikake, cause most of that originates from japan where they normally make that but it was brought over to hawaii with the other cultures that followed them. i could make this homemade.

Justin Case on February 27, 2022

What no kimchi

Justin Case on February 27, 2022

Hawaiians turtle fry instead of 350

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