Best Ever Food Review Show Recipe

Horse Tongue Soup!! Extreme Meat Street Food in Hanoi, Vietnam!!!

Horse Tongue Soup!! Extreme Meat Street Food in Hanoi, Vietnam!!!



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TONGUE TOUR

1. NHÀ HÀNG VỊT CỎ THÀNH LUÂN
ADDRESS: Ngõ 2 Phú Viên, Bồ Đề, Long Biên District

LUOI VIT CHUA NGOT (DUCK TONGUE OVER SWEET AND SOUR SAUCE): Toss sugar, MSG, diced pineapples, scallion, chillies and vinegar in a wok. Add the tongues. Stir well. Add homemade chilli sauce and mix.

LUOI VIT CHIEN MUOI – DEEP FRIED DUCK TONGUE WITH SALT: Add an egg yolk to a bowl of duck tongues. Season with MSG, chicken powder, oyster sauce and cornstarch. Mix well then toss in a pan. Add lemongrass slices, fried shallot, and a secret powder. Garnish with scallion and chilies.

💸 PRICE: – 100.000 VND – $4.00 USD each
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2. VỊ QUÁN
ADDRESS: 46 Lê Duẩn, Đống Đa District

HEO CHAY TOI (PORK TONGUE ON A SIZZLING PAN): Dice the tongue into cubes. Fry diced onion, chillies, and garlic. Add oil in another pan and fry minced garlic then add satay chillies and the tongue cubes. Season with homemade stir-fry sauce made with garlic, sugar and ground pepper. Add a little bit of water, then finally the fried vegetables. Heat up another pan. Place the food on top when it’s extremely hot to create sizzling sounds.

💸 PRICE: 178.000 VND – $7.00 USD
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3. NHÀ HÀNG CAO NGUYÊN ĐÁ HÀ GIANG
ADDRESS: Cơ sở 2 Shophouse 24h, số 4A2 P. Tố Hữu, Vạn Phúc, Hà Đông District

THANG CO (ETHIC HORSE INTESTINE HOTPOT): Boil the organs (tongue, intestine, lung, kidney, liver, heart, gutter). Add shallots, ginger and lemongrass. Prepare a big pot of water and wash organs. Slice them into big cubes. In a wok, add ginger and lemongrass then toss all organ cuts in. Season with MSG, salt, and secret herbal powder. Add broth, and a leaf from the mountainous area. Then simmer for 40 minutes. Serve with pumpkin blossoms, mustard leaves and dry dipping sauce (made of prickly ash, thorny coriander, chilies, salt, and a squeeze of lime) and special chillies sauce (made of prickly ash, chillies, chillies sauce, thorny coriander)

💸 PRICE: 800.000 VND – $35.00 USD
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4. HUYNH ĐỆ 2 QUÁN
ADDRESS: Huynh Đệ 2 quán, Yên Mỹ, Hưng Yên

BOILED BUFFALO TONGUE WITH HERBS: Blanch, torch and clean the tongue. Make a big slice in the thickest part of the tongue. Place it in a wok with lemongrass, ginger, chillies, black cardamom, cinnamon,, star anise and local soy bean sauce. Season with chicken powder, sugar and MSG. Cover the lid and boil for 40 minutes. Serve with pineapple slices, star fruit, green banana slices, thorny coriander, chillies and diluted soy sauce.

💸 PRICE: 800.000 VND – $35.00 USD

#BestEverVietnamFoodTour #BestEverFoodReviewShow #BEFRS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

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Best Ever Food Review Show on November 29, 2020

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pamelabratsch on June 13, 2021

As a person who loves beef tongue I have to say it surprised me they didn't cook the tongue for much longer. I boil it at least 3 to 4 hours in many spices and after cooking it needs to be skinned to remove the tough outer layer. After that it is tender and succulent.

Ayush Gupta on June 15, 2021

"mmmm"

HD movies on June 20, 2021

That lady the onwer is really beautiful 🤗❤️❤️❤️

Jujen Shrestha on June 24, 2021

14:20 did you say 'finish with some meth'?

Tiến Hoàng on June 28, 2021

you got amazing co host, Sony

Blanca Lugo on July 1, 2021

us Mexicans eat toungue tacos thEyre delicious! we also eat intestines cow stomach and cow brain and feet

Jeanette Ameer on July 5, 2021

Horse 🐴😭

Tatijana Caldrmoska on July 7, 2021

Pig's tongue, cow's tongue, lamb's tongue it's dog's food. Also why am I watching this episode about tongue

God family cars Beer me on July 10, 2021

Asian values make no since everything is good luck smh 🤦

StarkillaOG on July 16, 2021

What is MSG?

Funny Guy on July 17, 2021

The girl is soo cute.

Anne Bell on July 20, 2021

Peace ✌✌✌✌✌✌🍀💚🍀

avaorchid on July 25, 2021

Tongue is extreme even for local ppl? Thats odd. Its muscle meat like most higher end cuts of animal. I wonder if that is because of the textural preferences of many Asiatic countries. Testicles rank as less odd than tongue

Bianca Feldhaus on July 26, 2021

Can we turn off the cameras LOL he's so funny

Bianca Feldhaus on July 26, 2021

Not actual poo poo LOL he cracks me up

Jacky yeung on August 2, 2021

this episode is all about french kissing the animal…..hahahhahaha

iHackzHD on August 11, 2021

Sugar, spice and everything nice

Gregor McNee on August 16, 2021

"Show me what you can do with a tongue 👅, and I'll give you a high 5". 😉 LMAO 🤣 Must try that line sometime!!

Adam Johnson on September 11, 2021

INSTRAGRAM account name for that girl in this vid ?

Emanuel Ehrlin on October 9, 2021

Does he have a big neck because he has been eating a lot of neck?

Kiran Maryam on October 17, 2021

Okay I've to come know alot about dude food , haha.

Minkxz on October 20, 2021

I love this show but, just the thought of eating horse blood makes me want to jump off a cliff!

George Ibanez on November 7, 2021

How can you possibly eat this crap!!!!! hahahahah

Screen Queen on November 25, 2021

I love his co-host! She is so honest. Love her reaction

Diana Harris on January 18, 2022

Beautiful music from wonderful people. Sounds like our native music from indians. Lakota to many other nations. 😊

Catherine Keddy on January 27, 2022

I are beef tongue as a child growing up. A lot of off cuts were used during the depression r hard or impossible to find now.

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