Best Ever Food Review Show Recipe

How THOUSANDS of Tasty Birds are Roasted Each Day!! (It's NOT Chicken!!)

How THOUSANDS of Tasty Birds are Roasted Each Day!! (It's NOT Chicken!!)

📷HUY TẠ’S INSTAGRAM » @itshuyta

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ADDRESS: 109 U Cơ Street, Ward 9, Tan Binh District

🦆ROASTED DUCK: Clean and wash the duck. Mix the duck with soy sauce, wood ear mushrooms, dried needle mushrooms and pepper buds. Tie with a string. Boil the duck and dip in cashew oil and honey liquid. Rub salt on the duck’s neck and insert oxygen inside the duck. Hang on the rack, dry and refrigerate for two hours. Place in a roasting machine for 40 minutes.
Torch the duck. Plating: Pour the juices out of the duck. Use it as the dipping sauce later. Chop the duck into small pieces and serve with banh mi or fried buns.

💸PRICE: 380.000 VND / $16.50 USD
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ADDRESS: 157 Võ Văn Tần Street, Ward 6, District 3

🦆DUCK SKIN ROLLS: Cut the duck skin in square shaped pieces. Roll it in the mung bean rice paper with cucumber and leaks. Serve with hoisin sauce.

🦆TOSSED DUCK BONES WITH HOMEMADE SALT: Chop the duck into small pieces. Flesh out the duck meat. Boil the duck bones. Cover with frying flour and deep fry. Stir-fry with garlic, pepper, scallion and butter. Add homemade salt on top and it’s ready to serve.

🦆STIR-FRIED FLAT NOODLES WITH DUCK MEAT: Deep fry the duck meat and then stir-fry them with flat rice noodles, bean sprouse, dark soy sauce, chives, MSG and other seasoning. Top up with sesame seeds and serve.

💸PRICE: 680.000 VND / $29.54 USD

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INSTAGRAM » (@besteverfoodreviewshow)

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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Best Ever Food Review Show on August 14, 2021

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oni niso on November 11, 2021

I like how you have respect for cultures that are different from your own.

Lolita Bitanga on November 11, 2021

Really awesome. Well done. Cheers from New Zealand

CALI - MÓN NGON DÂN DÃ . on November 16, 2021

Thank you for sharing .

Michael Campbell on November 17, 2021

And what does this roll consist of? Cucumber, green onions and duck skin. That's awesome. LIES we all know you hate cucumber Sonny.

Hachem Weirdo on November 19, 2021

God I don't like that guide…

Fikirsame Studio on November 26, 2021

Sunny does not eat qcmp

Michka Jobson on December 2, 2021

I would eat some of that roastduck right now🇯🇲

Sonia Rani on December 6, 2021

😂😂😂😂😂😂 Heaven part is best

TS NANDA on December 8, 2021

Well, an eye opening to many who doesn't have the opportunity to travel… To the Chinese in SEAsian region is just a lucky daily meals.. 😅

Desmond Puka on December 11, 2021


Philly on December 12, 2021

I’ve been eating roast duck my whole life and it just keeps amazing me how amazing ducks are. Will always be yummy in my books no matter how you cook it. Also duck noodle soup is awesome with the Pho noodle or egg noodles 🙂

Douglas Shouganai on December 14, 2021

0450: yes. precisely. the two butcher guys on Eater (i think?) had a video showcasing peking duck and they do the same poaching, inflating, then roasting.

Master Havoc on December 15, 2021

Looks Awesome!

jewel Copeland on December 16, 2021

This is probably pre covid-19. I love duck. Why 2people get giant bread they can't eat. Do many poor starving people and Sonny doesn't finish because he tests several meals per video. I love him but the waste started to bother me when I researched the poverty

Eric Charlıe on December 17, 2021

Travel to english speaking part of cameroon you will thank me latter

David Thomas Smith on December 18, 2021


Aminadab Bello on December 20, 2021

Sunny says "Mr. Wang" me Giggity!!!

♡︎Ashley♡︎ on December 20, 2021

The steamed bun is actually a bio it has a meat filling it’s really good

G D on December 22, 2021

Hi Sonny. You should come to the north of Togo in west Africa to taste our delicious roast dogs! We got roast german shepard. roast chiwawa, st bernard…etc any breed you need. We can smoke it, steam it, or grill it for you. Looking forward to your reply.

Vincent Pattavina on December 25, 2021

Dittos. Can't wait for smellavision to become a reality

sunday on December 25, 2021

garden grove CA got those duck too.

Karan on December 29, 2021

Title without tasty 🥲

Castillo's vlogs Channel on January 1, 2022

I love Chinese food,

ap chay on January 1, 2022

aw ha 😂😂😂

Luc ifer on January 4, 2022

Can u visit sri lanka 🇱🇰

turumella sanjeev on January 4, 2022

6:51 sec to 7:05 hilight…

kisses to ms. Linh

Hong Hong on January 6, 2022

Duck and rice. My favorite. Plus Chinese spicy sweet sauces. Yum. Yum. God bless everyone. 🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼☘☘☘☘☘☘☘☘☘☘☘☘☘

Golden Boy on January 6, 2022

What's Lim @

if they're eating meat(crawlers,flyers,swimmers(what not everything other than humans) ..atleast stop eating veggies..morons… world will be a better place if meat eaters just consumes meat… why veggies tooo ??

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