Food Vlogs Luke Martin

Indonesia Street Food – YOGYAKARTA'S BEST STREET FOOD GUIDE! CRAZY Halal Food tour in Jogja!!

Indonesia Street Food - YOGYAKARTA'S BEST STREET FOOD GUIDE! CRAZY Halal Food tour in Jogja!!

🎥 Village Food in Yogyakarta:

Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams!

This is our last Indonesian street food video from the series! Today, we are in Yogyakarta or Jogja for its amazing street food. This city is packed with unique dishes of its own cuisine so join us for an insane street food tour of Jogja!

We start the day at a famous street food stall that was recently featured in Netflix Street Food: Lupis Mbah Satinem. This lupis (Rp. 10.000 / USD $0.63 each) consists of compressed rice cakes, shredded coconut and Javanese palm sugar. WOW! It was a perfect Jogja breakfast! Her stall is extremely famous and is only open from 6am – 8am so make sure that you start queuing early!

Next, we head to a stall serving another quintessential Jogja dish: Gudeg. Gudeg is made of jackfruit that has been stewed in Javanese palm sugar, gelatinous sambal and coconut milk served onto a bed of rice with some side dishes (Rp. 20.000 / USD $1.27 per plate). The atmosphere was perfect!

We drove across the city to a local restaurant serving Mangut Lele, which is grilled catfish with chilies. The setting was rural and we were able to watch all of the catfish being smoked with coconut husks. We also went into the kitchen to see the smoked catfish be stewed in a broth of super spicy chilies. You can choose different side dishes to have with the magnet lele. The catfish (Rp. 30.000 / USD $1.90 per plate) was delicious, smokey and spicy.

Later in the day we head to a shop serving Javanese noodle, Bakmi Jawa. We ordered two of their most popular dishes – Bakmi Goreng (dry) and Bakmi Godog (soup). What makes Javanese noodles special is that everything is cooked over charcoal, giving it a smokey aroma. Ingredients like noodles, chicken and duck eggs are cooked together and made fresh to order (Rp. 20.000 / USD $1.27 per plate).

Next, we head to a street food stall serving a Javanese drink – Wedang Ronde. Served by an aunty who is 85+ years old, this drink is for keeping warm in the winter. The drink is only served after 7:30pm until about 2am. The ronde consists of hot ginger water, glutinous rice flour with crushed peanuts, kolang-kalin (Palmyra seeds) and some peanuts (Rp. 6000 / USD $0.38 each). Be patient and kind to the aunty, she works very hard!

To finish our street food tour in Yogyakarta, we wanted to try one last drink – Kopi Jos which is coffee with a chunk of hot charcoal. It is an interesting process to watch. The charcoal is said to remove the bitterness from the coffee. The cafe was packed with locals late at night, and also serve lots of different kinds of sate if you’re still hungry! (Rp. 5000 / USD $0.32 per cup).

1 – Lupis Mbah Satinem
Jl. Bumijo No.52-40, Bumijo, Kec. Jetis

2 – Gudeg Mbah Lindu
Sosrowijayan St No.30, Sosromenduran, Gedong Tengen

3 – Mangut Lele Mbah Marto
Jl. Sewon Indah, Ngireng-ireng, Panggungharjo, Kec. Sewon, Bantul

4 – Mbah Hadi Javanese Noodle
Jl. C. Simanjuntak No.1, Terban, Kec. Gondokusuman

5 – Wedang Ronde Mbah Payem
Jl. Kauman, Ngupasan, Kec. Gondomanan

6 – Angkringan Kopi Jos Lik Man
Jl. Wongsodirjan, Sosromenduran, Gedong Tengen

Thank you for tuning into our Indonesian Food series! From street food, to village cooking to visiting families across the country, we hope you enjoyed it with us! We can’t wait to come back and want to thank all of the locals for making our food adventure so amazing! Make sure to SUBSCRIBE and turn on all notifications! If you haven’t watched the rest of the series, make sure to go CHECK IT OUT! We visited: Padang, Bukittinggi, Harau Valley, Jakarta (and Glodok), and a village in Yogyakarta.

We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!



🎵 MUSIC (try it for free) :


Luke Martin on April 12, 2020

We are doing a livestream here on YouTube Wednesday @ 8:30pm Taipei Time. Set a reminder here –
Follow us here : &
Thanks for watching our Indonesia series! Next up TAIWAN!

Banksat Brengsex on January 6, 2022

Lagi podo nonton opo ui z

kibria manik on January 7, 2022

Helo i am Kibria From Bangladesh 🇧🇩

RTS Channel on January 7, 2022

Nice to see u Luke !!!

travelmurah dan baik on January 7, 2022

hello i also like to eat. I can eat. I want to join you

watch me shab on January 8, 2022

Nice food

S Shavikumar on January 8, 2022

I am from India thank you for your video

Rk entertainment on January 9, 2022

It is better to eat by hand than to eat with a spoon. The fun of eating with hands is different.

Lpa Tulungagung on January 12, 2022

Go to Papua, Kalimantan, Sulawesi,Surabaya,Bali and etc
Mr. Luke Martin hhhhhh

Pat-Krijgsman on January 12, 2022

It's called : Lopes (in Javanese)
Not Lupus

R BESAR on January 13, 2022

Untuk ukuran Jogja, Lupis seharga 10rb itu mahal 😄

맛있는커플 Couple Enak on January 13, 2022

I am going to Jakarta next year, thank you for the good video.

Jellyfuu Kurage on January 14, 2022

The gudeg would be more perfect if there's chicken kare which more into savory type. So there will be combination of sweet gudeg, spicy cecek and salty chicken kare. Yum

Rahmat darmawan on January 14, 2022

9:33 patah tuh leher mase liatin bule😂

baxthiar ms sulaiman on January 15, 2022

Chipping fresh coconut , jack fruit coconut gravy & sambal

Herman Syah on January 15, 2022

U have visit to Surabaya city….the best food city in Indonesia…

something lit on January 15, 2022

I was born and raised in Yogyakarta and this is one of my childhood fav snacks . Take care, Luke😄

Amen Rahmatullah on January 15, 2022


sHiVaNjALi Fans 💘 on January 15, 2022

Haha bagus sekali. saya dari Indonesia. Hai semua👋😀

wicak sono on January 15, 2022

Thats not jelly sambal, that made from cow skin (cecek sapi)

rohman nurjaman ch on January 15, 2022

Terima kasih, sudah meliput aneka kuliner indonesia..

R T on January 15, 2022

Oh made me craving for Lupppiizz ! Great vid as always 👍👍

evan eshaass on January 16, 2022

Next time,sengsu is very good 😁

Mr INDIANS on January 16, 2022

#mr indians

Sajju_YT on January 17, 2022

I am from india Any Indonesian pepol contect me i give some indian Rupees 🇮🇳❤️🤘

aj guevarra on January 17, 2022

Its kinda like suman hahahahaha. But here in the Philippines we use sugar only we dont use coconut scraps

Alvin Steviro on January 17, 2022

I know I'm 1 year too late, but the glutinous thing in your Nasi Gudeg is cow skin. 😊

Icip Icip Yuk on January 20, 2022

Asa nguenaahh pisan

Kabita simple Life style on January 20, 2022


Dark Knightmare on January 20, 2022

the jelly is cow skin

Fetti Sinaga on January 21, 2022

Oh Boy…I'm watching The way You eat Smoky Lele,with rice,tofu and tempe it just make Me Hungry….!!!

Greg Smith on January 22, 2022

The gelatinous sambal is called sambal goreng kerecek. It is a traditional Javanese cattle skin spicy stew dish

Pumma and Friends on January 22, 2022

I am Indonesian, born, raise and live at Jakarta. My parents came from Solo but I love Yogya. I love their vibe, food, temple and people. I hope someday I could retire and move to Yogya

Dono Wibowo on January 22, 2022

Wow that awesome deliious, combining various delicious food & friendly people…
Your vlog really inspiring & make me miss Jogjakarta, special city, unforgettable city..
Thank you for coming to Jogja, warm regard from Jakarta for Luke & Sabrina 😁
Stay safe, stay healthy & stay happy..

Peni Jumiati on January 23, 2022

Itu namanya krecek

MOGAMBO on January 24, 2022

17:44 who observed the girl looking him😋😋😋

Pemuda Cirebon on January 24, 2022

Nasi telor dan nasi goreng PPA di jln pekiringan no. 173 A/B kota Cirebon. Nasi goreng PPA sudah legend banget sejak thn 1970. Mohon kunjungannya. Terimakasih. Semoga chanell youtube nya makin hebat… Sukses. ..

Nelli Julia on January 24, 2022

Mt 5.40 jelly sambal thing is actually fried cow/bufalo skin in a dish called KERECEK

Usman Ansari on January 24, 2022

Anaya, Daughter if you are reading this message, I want to say dont drink this coffee. Also ur momy wants to kill me.

Nelli Julia on January 24, 2022

Mt 21.33 the pink 'jelly' we called it KOLANG KALING

Muhammad Ilham Robani on January 25, 2022

I'm not originally from Jogja, but now i live here and i would say Jogja is a special place at least to me

nisa aul on January 26, 2022

That's you think jelly, we called krecek its from cowhide that has been made into crackers

Cas roni channel youtube on January 26, 2022

mantapPpPp 👍🇲🇨

Hidayah Hidayah on January 26, 2022

those food are so delicious. Thanks for exploring food in Jogja. We are waiting for your future exploration about food in the other regions of Indonesia

Leave Your Comment


Your Order