Food Network Recipe

Molly Yeh's Loaded Potato Skins | Girl Meets Farm | Food Network

Molly Yeh's Loaded Potato Skins | Girl Meets Farm | Food Network



Crispy skins and chicken fat add EXTRA crunch and flavor to Molly’s take on a classic appetizer!
#GirlMeetsFarm, Sundays @ 11a|10c from 12/20/20 to 3/28/21.
Get the recipe ▶http://foodtv.com/35HFoVS
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Loaded Potato Skins
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr
Active: 50 min
Yield: 6 to 8 servings

Ingredients

4 small russet potatoes (about 1 1/2 pounds)
Skin from 3 chicken thighs
Kosher salt and freshly ground black pepper
4 ounces white Cheddar, shredded (1 cup)
4 ounces provolone, shredded (1 cup)
1/2 cup sliced black olives
1/2 bunch scallions, chopped, whites and greens divided
Sour cream and sriracha, for garnish

Directions

Preheat the oven to 400 degrees F.

Prick the potatoes all over with a fork, then place them directly on the middle oven rack and bake until soft when squeezed lightly and the skin is crisp, about 1 hour. Remove and let cool to handle, 15 minutes. (Leave the oven on.)

Meanwhile, heat a large, dry skillet over medium-high heat. Lay the chicken skin flat on a work surface and sprinkle with salt and pepper on both sides. Place the skin flesh-side down in the skillet and fry like bacon, placing a heatproof plate or bowl on top for even cooking and extra crispness, until golden brown, about 5 minutes per side. Remove to paper towels reserving the chicken fat (schmaltz). Break the skin into pieces when cool enough to handle.

Slice the potatoes in half. Scoop out the middles (save for another use such as pancakes, soup or mashed potatoes). Lay cut-side up on a baking sheet. Brush with the schmaltz and sprinkle with more salt and pepper. Bake until lightly brown, about 10 minutes.

Turn the oven to broil. Combine both cheeses, the olives and scallion whites in a small bowl. Divide into the scooped potatoes and broil until the cheese is bubbly, 2 to 3 minutes. Garnish with the chicken skin, scallion greens, sour cream and a dash of sriracha.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#MollyYeh #PotatoSkins #GirlMeetsFarm #FoodNetwork

Molly Yeh’s Loaded Potato Skins | Girl Meets Farm | Food Network
https://www.youtube.com/watch?v=6KsvwCLoDAw&feature=youtu.be

source

CobraEatz on January 19, 2021

Those look to die for

49ers_red_and_gold on January 19, 2021

I will skip the olives 😁

cooking ideas with mayssa on January 19, 2021

Wow looks amazing, I love backed potato 😍😍😘😘

SilentReflection101 on January 19, 2021

Oof she's super cute.

Seville Weathington on January 19, 2021

She's waaaaaay to excited to eat potato skins with no bacon. Should have jus kept them vegetarian

needmoreramsay on January 19, 2021

Huh, so that's what happens when you take L S D and smoke weed first thing in the morning.

iesya dyana rozwan on January 19, 2021

If u're watching this,, have a nice day

jermaine lindo on January 19, 2021

girls meet farm

Drew Conway on January 19, 2021

“Melty” rears its ugly head again. The bigger problem is using a metal spatula with a non-stick frying pan, though. Whoops.

jermaine lindo on January 19, 2021

meals n dinner

Chikago Asa on January 19, 2021

I have been craving fried chicken skins. This looks amazing

Yeah baby!! Molly this is a winner!! 🤤 😋

Terry Johnson on January 19, 2021

What can one substitute the "chicken fat" with? Thx

Jonathan Trauner on January 19, 2021

Molly's phenomenal

Authentic or hybrid recipes on January 19, 2021

amazing recipe

sportsfan90 on January 19, 2021

I would save the green onions for topping the potato skins once they're done baking

Steve Logan on January 19, 2021

Chef, nice recipe young lady, the fried chix skins are like pork rinds, only made with chix skin , obviously, delicious

Mr Cus on January 19, 2021

Molly Yeh is my girlfriend.

Major Old Lady aka, Mom on January 19, 2021

She's either eating too much of her own non-healthy foods or she is PG. Wearing the chef's apron up too high and a little tummy growing from the inside out?

Anyone else catch that one?

skip davis on January 20, 2021

molly has an infectious cheerfulness.

Tanya Suthi on January 20, 2021

She's like a brunette Jodie Sweetin. They have the same smile.

C on January 20, 2021

Good Lord, she's adorable.

Micheal Cobia on January 20, 2021

You always make my day.

Everything Videos on January 20, 2021

Yes, unhealthy af. I make these as well but with cream cheese, bacon, cheddar cheese, jalapeños, and sour cream.

paul taylor on January 20, 2021

notes cook paul farm cook show see sat sun am mornig food net work reel cool personold fast poor very sick mailout art work dry way what see love fish plant cornsweet corn 1000 tape corn fish heads plant corn inlda corn pop corn sweet corn feed corn corn corn flounder corn soap 1000 tape corn white corn grass pop corn small corn seed bicoloer corn yellow corn use can jarg up wild pig hunt pigs meat use lot owen land 150 acc jax fl paid off take bank gov cort taix paid off po up sale take from me po homelee fram work in wheelchaire some shotuse leg cook notes on your cook safe code 19 xofamil do carpfish buffo carpfish anias carpfish dig heaphead green crabs walkcatfish take loin fish can you cookshowon on it up fish !?? cut blood line out fish catfish trout rainbow salmon taplima fish cook it upnotes cook

taipan Inco-herente on January 21, 2021

uhmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm… thnks

RoxAnna Hyde on January 22, 2021

Where can I get those plates??

Alexxxa Wild on February 2, 2021

this is greate video🖤

apexpredator40 on February 3, 2021

Her voice, her smile, her demeanor look so fake. So annoying. This has to be the worst person on Food Network. Worse than Katie Lee and Sunny who to me are the two most annoying, useless people on the planet. At least Katie Lee married Billy Joel and got famous.

Bunner on February 17, 2021

Hi Molly , Big fan here . But was wondering about your cat. I noticed everytime he is shown on tv he is sitting outside in the snow. Does he have a warm place to go inside during the frigid winters ?

I z on April 8, 2021

She's like… Really weird

Esther Hounsell on May 13, 2021

They should be illegal 😂

longdongbongchong on October 1, 2021

Where's the bacon? FAIL.

janine cox on December 11, 2021

Looks delicious

Leave Your Comment

×

Your Order