The classic comforting cheesy side dish can (and should) be YOURS.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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Cheesy Au Gratin Potatoes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 20 min (includes cooling time)
Active: 25 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons softened salted butter
8 large russet potatoes, cleaned
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups grated fontina cheese
6 ounces queso blanco, grated
1 1/2 cups grated white Cheddar
2 tablespoons sliced fresh chives
Directions
Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
Dice the potatoes and place in the prepared baking dish.
Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
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Ree Drummond’s Cheesy Au Gratin Potatoes | The Pioneer Woman | Food Network
https://www.youtube.com/watch?v=2sHgb7rOeyI&feature=youtu.be
source
How long the patatoes have to be in the oven before putting on the Cheese? IT looks so delicious..thank you.
Cheese Au-Cheese or Gratin with-Gratin. Huum! I like to have a bit of cheese in with the milk. Same mix will go well with cauliflower or brocolli.
I prefer it when the potatoes are sliced. But I suppose they'll take a little longer to cook.
Love that smile. The food is on point.
Bought one of your cookbooks, made 5 recipes, (Okay…, I had to tweak each just a 'little' for my family's tender tastebuds…) but each received 3 thumbs up and the request to make them again!!! 💚 💛 💜 Hugs!!!!
Suddenly , my lunch hour meal, has no appeal…
No rat in the kitchen today?
Want a little bit of potatoes with that cheese?!? Lol
❤️❤️❤️❤️❤️❤️❤️
Kishani.biz on Instagram
That was a lot of pepper
💖👼🏻🌺
I've been in her kitchen there at the lodge.
I will try it
Love it 👍Ree you are a great cook 😁
Yum! I admire this recipe! Tasty! My mom makes a similar recipe like this. So traditional, in other words, I love this recipe much better
Different way to do that! I'll try some of those ideas.
I love you girl! You're more than a chef on the Food Network. You're a successful business woman. I see your frozen foods at my grocery store!
You lost me the first second when you left the peel on the potato !!!!
Your kitchen is so beautiful 😅 I have watched soo many but yours is full of wood. Gives me a vintage feeling as if…. a place where grandma would cook warm delights
Is process chess velveeta cheese.
Look so yummy and it easy to make.
Love Your Cooking And Love Your Every Recipe Created By Channels By Watching Your Cooking God Bless You😋😋😋😋
Will try
What is that sound around the :50 mark?
SEASON 25 AND 26 HAVE EXPOSED REE AS A TOTAL FAKE WHO CAN'T COOK TO SAVE HER LIFE
WHOEVER THOUGHT LOCKDOWN EPISODES WAS A GOOD IDEA SHOULD BE SACKED ASAP
Love potatoes augratin
😋 yummy
Ree, i can always count on you when I need to make some great comfort food. I love the simplicity of your techniques and the accessibility of your ingredients. Plus, the recipes are very tweak-able. Best wishes from one of your fans across the ocean in Guam!
Italiano
My sister used to make this a lot, it’s soooo delicious.
I very much value that they made a short video👌🏼
CHEESE!!!!!!
Could you add some finely sliced onion?
I think next time I’ll let them cook covered for another 10-15 minutes. The potatoes were just not quite done with the times listed. I also added just a touch of paprika to give it a bit of a punch.
I made this and it’s delicious! 🎄😊 my husband loved it.
