Hi guys We have been to digha and we enjoyed a lot. Here is the video. Check out and comment that do you love the video? Should I post this…
Today in our village, we cook seafood stuffed in lamb recipe. We use kinds of seafood same as big and small crabs, lobster and squid. After applying traditional hand masalas…
Thank you to the Sri Lanka Tourism Board for inviting us to participate in the Hello Again “Safe and Secure” program! https://www.srilanka.travel/helloagain/ 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A…
Today in our village we cook 6 big size octopuses. We make octopus fry by using fewer masalas and these are our traditional ingredients for making fried recipes. Finally, we…
Amazing Saturday Market in Greece!! 🎥 Day 4 in Athens: https://youtu.be/QOCH2HuOUZ0 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Thank you to JETFI for keeping us connected…
Today we cook prawns fry recipe with adding some unique ingredients like Varki, Coconut, and some more. Prawn is all time tastiest seafood item by using any type of cooking…
EP.4 Street Food Around the World in Taiwan – JAPAN 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join This is the next episode from our Street Food…
Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Japanese Street Food Tour DEEP in Tokyo, Japan! We’re going DEEP into the alleyways of Tokyo…
Korean Street Food | Street Food in Seoul | Gwangjang Market So PUMPED to be in Seoul, South Korea for a MASSIVE Street Food tour! We spent 7 days feasting…