Food Vlogs Luke Martin

Yogyakarta Village Food – EXOTIC INDONESIAN FEAST in Jogja! Eating JAVANESE FOOD in Indonesia!!

Yogyakarta Village Food - EXOTIC INDONESIAN FEAST in Jogja! Eating JAVANESE FOOD in Indonesia!!

🎥 Betawi Cuisine and Indonesia Street Food:

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**We paid for all tours, ingredients, and food in this video**

Welcome to Yogyakarta – the unique culinary hotspot in the middle of Java, Indonesia. In this episode, we will be exploring the villages of Jogja and its delicious village food. This video was made possible with the help of our friend Arie!

We start the day by visiting a traditional village market. We browsed through the local ingredients and stopped to have breakfast. We had steamed corn with coconut to start our day. Next we went to a street food stall under a massive Banyan tree. We ordered their specialty Ice Cendol with fermented sticky rice.

Then we met a local family in their village near Sambiroto. All of the ingredients for our traditional Yogyakarta meal comes from their organic farm, including: blue pea flower, papaya flower and banana blossom. These ingredients were very unique to us. We also used ingredients such as tempe, tofu, kampong chicken and a variety of chilis and leaves.

We followed the family into their rustic kitchen to begin preparing the food from scratch. Their kitchen used wood fire which adds a smokey flavour to the dishes. Watching the chef/mother of the house chop, grate and grind the ingredients quickly was incredible! She taught us about where the ingredients come from – many from her farm and the rest from a local market. She also explained that she typically does not eat any meat on a regular basis, and that her diet is primarily vegetarian.

Once the dishes were ready, we all sat together in the family room and enjoyed the dishes. Everything was delicious and fresh! For dessert, we had fresh fruit including rambutan that we picked from the trees ourselves. We want to extend our thanks to Arie and the family for welcoming us into their home, working hard to make us delicious food and sharing a meal with us.

To visit the family’s cafe and village, check the info below!
Kopi Oemah Martani “Semuanya Bisa Ngopi”
Jl. Cangkringan, Babadan, Purwomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta

We hope you enjoyed this episode! If you did, make sure to hit SUBSCRIBE and turn on post notifications so that you never miss a future episode. Next up, a massive street food tour in Yogyakarta! Stay tuned!


We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!



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Luke Martin on April 9, 2020

Thanks for watching episode 6 from Indonesia! We have 1 more from Yogyakarta coming soon! Stay tuned and stay safe! Follow us here : &

djohan mohammad on October 30, 2021

Luke Martin, makan urap jagung..

silky world on November 6, 2021


Anang Prabawa on November 7, 2021

Very lucky mate 🍻👌

Taufiq Damarjati on November 15, 2021

our daily food : jangan bobor, jangan bening, tempe tahu bacem, and oseng daun kates. special food for special occation : gudangan and ayam ingkung. special carbs on sego jagung, or sego thiwul. thank you for visiting Jogjakarta.

popi on November 15, 2021

Please dech, itu logat probolinggo

popi on November 15, 2021

Ember yg pertama Dewi Sunda kiwaree..

popi on November 15, 2021

Naha katempo..

Imam Supendi on November 19, 2021

Jogyakarta food is so delicious

Me on November 27, 2021

I watced this video twice.. but still interesting

Puwartono Leowardi on December 1, 2021

Ich liebe dieser Video…. 👍👍👍😎

Agus Ristiono on December 11, 2021

That braised tofu and tempe with the melinjo leaf and pumpkin soup is pretty much relatable to central javanese and jogjan people. I think I could live only eating it for my whole life.

DedyIdey Yanto on December 19, 2021

Thanks for exploring. Love from indonesia 🇮🇩

Meila Zein on December 21, 2021

Ibunya masak bnyak bgt pasti capek😂 sehat selalu ibu

nanang 100200 on December 24, 2021

mowo ne jadi mawa nya wkwkwk

Lingda Tang on December 25, 2021

different foods

parkentis on December 30, 2021

jadi kangen masakan rumah

parkentis on December 30, 2021

yah ela, kaya punya rumah aja wkwkwkwkwkwkwkwkwk

L Imanan bih on January 12, 2022

Yang orang luar videonya org" kaum bawah tp yg lokal malah nyari yg mewah itu gmn ,, im indonesian people wanna say thankyou so much for your video🙏🏼

eatjin hwaggae on January 19, 2022

the village, the rice field n d kitchen, d foods are just screaaammmm typical javanese village!!!

welcome to java 😁

Ay Ay kapten on February 3, 2022

This is Authentic 🌿

Yuti Esawaty on February 5, 2022

There's a lot varian of sambal in Indonesia
Each place has different type of sambal
U should try another sambal in Indonesia
Nice videos 👍👍love u guys 🤗🤗

Hi Luke, I did not know that you visited my country and Yogyakarta my favourıte destination. My father is from Solo next to Yogyakarta. Now I am in Bangkok let me know if you visit Thailand.

Orlin Nadira on February 7, 2022


Kuku ireng line on February 8, 2022

Sleman Jogja kotaku ,salam kenal dan terima kasih atas kunjungannya

Arnulfo Esguerra on February 16, 2022

I do not like Western blogger where the face is often seen

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